The Blog Single

Location: Sunrise, FL 33304

Full job description

A hospitality industry that doesn’t use shortcuts – just classic chef-inspired American recipes created from honest ingredients, made-to-order, and served by our smiling team in a fast-casual setting.

Responsibilities

• Delivering superior guest services and ensuring an excellent service experience
• Staffing, Hiring, Training, and Retention of team members
• Managing the mentor process & goal setting for entire staff
• Scheduling a staff of 30+ team members
• Labor management with the skill of consistently hitting results
• Daily and weekly management of shifts while upholding QSC
• Ability to conduct inventories
• Daily, Weekly, & Monthly food cost management
• Profit and Loss statement understanding and cost management
• Manage the repair, maintenance, & overall cleanliness of the restaurant
• Uphold health & food safety of the restaurant

Requirements

• Minimum of 2 year’s management experience
• Minimum of 1 year’s kitchen experience
• Self-Motivated
• Ability to work a min of 55 hours a week & more if needed
• Willingness to work in a hands-on environment (Get your hands dirty)
• Ability to make effective decisions
• Excellent verbal & written communication skills
• A stable work history with positive references

Experience:

• Customer service: 3 years (Preferred)
• Food and Beverage: 2 years (Required)
• Management: 1 year (Required)

Benefits:

• 401(k)
• Dental Insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance